GLYLOID®

Food Applications

Applications

Personal Care

Soft Serve Ice Cream

  • Superior shape retention
  • Rich mouthfeel
  • Low mix viscosity
  • Cost effective
  • Locust bean gum reduction
Clean Label French Dressing

Clean Label French Dressing

  • Clean label emulsification
  • Emulsifier removal
  • Good flavor release
  • Natural mouthfeel
Vegan cream cheese

Vegan cream cheese

  • Smooth and creamy mouthfeel similar to dairy cream cheese
  • Syneresis control
  • Emulsion stability
  • Excellent spreadability
Premium Vegan Egg Free Mayo

Premium Vegan Egg Free Mayo

  • Clean label
  • Creamy mouthfeel
  • Good emulsion stability
  • Syneresis control
  • Ability to balance flavor profile
Alfredo Sauce

Alfredo Sauce

  • Clean label
  • Modified starch replacement
  • Natural mouthfeel
  • Rich texture
  • Syneresis control
  • Excellent freeze-thaw stability
  • Starch protection
Alfredo Sauce

Ice Pops

  • Clean label
  • Excellent melt resistance
  • Superior shape retention
  • Good flavor release
Alfredo Sauce

Green Tea Jelly

  • Unique gel structure which dissolves in the mouth at body temperature
  • Clean and simple label